1 Oz Lime Juice
2 Oz Tenango
1 Tsp Sugar
Soda Water, to Taste
In a mixing glass, muddle the lime juice, sugar and mint leaves, crushing the mint as you go – you can use the end of a rolling pin for this.
In a tall glass, add a handful of ice, pouring the muddled mixer over top.
Add Tenango Rum, stirring with a long-handled spoon. Top up with soda water.
Serve with a garnish of mint sprig and a slice of lime.